Stunning Tips About How To Cook Red Potatoes In Skillet

Preheat cuisinart™ electric skillet to 300°f. Add olive oil to a large, hot cast iron skillet set over medium heat. Heat oil in medium skillet, add onion and potato, and seasonings to taste.

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Red potatoes are the most common variety of potatoes in the united states and sometimes are ref.

How to cook red potatoes in skillet. First, wash your red potatoes well, and consider gently scrubbing the skin. Bring to a boil over medium. The best roasted red potatoes start with a heavy roasting pan, a generous amount of olive oil, and enough time to roast the potatoes dark and rich.

Olive oil and a bit of salt are both popular. With a spatula, gently spread into a single layer. Directions put potatoes in microwave safe dish with lid and cook until tender.

Once butter is melted in the skillet, tilt skillet until butter has coated all. Add water, butter, garlic, thyme and salt. Without stirring, allow potatoes to crisp on one.

Next you should decide how you want to season them. While your butter is melting, clean and slice your red skinned potatoes length wise and place in a bowl. Cook, stirring minimally, until potatoes are golden brown, 5 to 10 minutes.

Add potatoes to the skillet and cook for 10 minutes, stirring occasionally to make sure all potatoes are evenly cooked. An easy side dish that comes together in a matter of minutes.